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You know the difference between health food OEM and general food.

发布时间:2019-06-21点击量:

The national standard GB/T15901-1994 defines general food as: substances for human consumption or drinking, including processed food, semi-finished products and unprocessed food, excluding tobacco or substances used only for medicines.

International Codex Alimentarius Commission (CAC) CODEXSTAN1:1985 General definition of food is: refers to any substance for human consumption, whether processed, semi-processed or unprocessed, including beverages, gum sugar, and any substance used in the manufacture, preparation or processing of food; but excludes cosmetics, tobacco or for pharmaceutical purposes only. Material.

In GB16740-1997 "General Standard for Health Food", health food is defined as: health food is a kind of food, which has the common characteristics of general food, can regulate the function of human body, and is suitable for specific people to eat, but not for the purpose of treating diseases.

Common and Difference between General Food and Health Food

Common: Can provide the basic nutrients necessary for human survival (the first function of food), all have a specific color, aroma, taste, shape (the second function of food).

Differences: (1) Health food contains a certain amount of functional ingredients (physiological active substances), which can regulate human functions and have specific functions (the third function of food); while general food does not emphasize specific functions (the third function of food).

(2) Health food generally has a specific range of consumption (specific population), while general food does not.

Concentrate (or add a high purity of some physiological active substance) so that it can play a role in human body concentration, thus possessing the third function of food.

* Drugs are substances for the treatment of diseases; the essence of health food is still food. Although it can regulate some functions of the human body, it is not the substance on which human beings rely for the treatment of diseases.

* There is also a special kind of nutritional food in the food, which is "by changing the proportion of natural nutrients in the food to meet the nutritional needs of certain special groups of people". For example, infant food adapted to the physiological characteristics and nutritional needs of infants and children and food supplemented with nutritional fortifiers belong to this kind of food.

Common characteristics of special nutritional food and health food: both add or contain a certain amount of physiological active substances, which are suitable for specific people to eat.

Difference: The former need not be confirmed by animal or human experiments, while the latter need to be confirmed by animal or human experiments, with obvious and stable efficacy.


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